The recipe of the Chicken Brick

The colour of your chicken brick will change the more you use it. To clean it, use a metal brush and some washing-up liquid.
Leave it to dry for half a day before putting it away. Before first use soak it during 1 hour into fresh water.

Instruction of use of our culinary ceramic:
- Before the first use your new ceramic must be soaked 1 hour in cold water.
- Our ceramic moulds are intended exclusively for baking and microwave. Never put them directly on a hot plate or on a gas burner.
- After drying keep your ceramics in a dry and ventilated place, Our pottery resist the dishwasher. All our products are guaranteed. You can see sometimes in your mould some enamel cracks:
These crackings are necessary to ensure the strength of the piece to heat.
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